Food
Prawns & Asparagus dumpling
Braised superior bird nest soup
Steamed sticky rice with crab meat in bamboo basket
Barbecued Peking Duck - Hong Kong style
Stir-fried Okra with Laoganma sauce
Beverage
Selection of Chinese tea
Osmanthus
Dessert
Steamed sweet pumpkin cream in young coconut and gingko nuts