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A TASTE OF AUTHENTIC CANTONESE CUISINE IN BANGKOK

Discover authentic Cantonese cuisine in Bangkok at Pagoda Chinese Restaurant, where time-honoured recipes are elevated with contemporary finesse. The menu brings together handcrafted dim sum, signature Chinese BBQ, traditional Peking duck, and premium live seafood—each dish thoughtfully prepared with expertly sourced ingredients and precise technique.

Dim Sum | 点 心 一 蒸

HOMEMADE DIM SUM

Available daily | 11:30 am - 02:30 pm

SIGNATURE DISHES

Steamed Alaskan king crab, prawn chive and spinach dumplings
Steamed bean curd rolled with prawn and pork in chicken milk broth
Steamed creamy custard buns
Prawn wonton in spicy Sichuan style
Prawn, scallop and whole abalone dumpling in superior soup
Steamed chocolate Rocher and custard buns
Steamed Chinese sponge cake
Steamed classic truffle, morel mushroom, asparagus soup dumplings
Steamed pork and prawn dumpling with whole abalone
Steamed classic pork, prawn and shiitake dumpling with salmon roe
Steamed prawn with asparagus dumplings
Steamed prawn dumplings (WANG TIGER)
Steamed truffle, Shiitake, corn, and asparagus dumplings
Steamed classic pork soup dumplings
Steamed pork ribs and taro with black bean sauce
Steamed chicken feet with homemade XO sauce
Steamed Barbecued pork buns

焗 一 炸 一 煎

BAKED AND FRIED

Deep-fried fluffy purple sweet potato, pork and prawn filling
Pan-fried turnip cake, egg with XO sauce
Baked barbecue pork puffs
Pan-fried bean curd sheet and shrimp rolls
Deep fried Prawn and chicken spring roll
Deep-fried crispy prawn and mango spring roll with salad dressing

摩登肠粉和粥

RICE ROLL AND CONGEE

Steamed rice rolls with crispy prawn
Steamed rice rolls with barbecue pork
Steamed rice rolls with truffle, asparagus, gingko, carrot, water chestnut and wood ear mushroom
Deep–fried Chinese Dough sticks
Congee with pork and preserved century egg
Congee with toothfish, prawn and scallop

麵 和 饭

NOODLE AND RICE

Hokkien-style fried noodles with BBQ pork and prawns
Baked Lobster in thickened superior stock with egg noodle
Stir-fried brown rice with crispy pork belly and dried scallop
Dan Dan noodles in spicy Sichuan, minced pork and peanut sauce
Fried-rice with chicken and salted fish
Egg noodle and wonton with shrimp and pork in Cantonese soup
Stir-fried rice noodles with pork and kale in brown sauce
Yangzhou fried-rice with prawn and BBQ pork

烧味

CHINESE BBQ

Crispy fried soft-shell crab with salt & chili
Honey – glazed barbecued pork
Drunken chicken marinated in Shaoxing wine
Assorted barbecue platter

Crispy pork, barbecue pork, soy sauce chicken

Soy sauce chicken
Crispy roasted pork belly
Roasted barbecued duck

Appetizers | 餐前开胃菜

Deep-fried prawn spring rolls
Marinated abalone and jellyfish with Sichuan dressing
Freshly cooked alaskan king crab meat, avocado, Ginkgo nuts, fresh fruit salad & sesame dressing
Crispy fried prawn with fresh fruit salad & creamy dressing
Drunken chicken marinated in shaoxing wine
Deep-fried silver fish with salt & chili
Crispy fried soft-shell crab with salt & chili
Crispy fried tofu, garlic & chili

BBQ SPECIALTIES | 水

Barbecued Peking Duck - Hong Kong Style (Three Courses)

1st COURSE: Crispy duck skin and meat served with Chinese pancakes & condiments
2nd COURSE: Duck legs served with plum sauce
3rd COURSE: Stir-fried duck meat with garlic

Barbecued suckling pig - Hong Kong style with Chinese pancakes & condiments
Barbecued suckling pig - Thai style

1st COURSE: Crispy pork skin with Chinese pancakes & condiments
2rd COURSE: Baked pork meat with garlic sauce

Roasted barbecued duck
Soy sauce chicken
Honey-glazed barbecued pork
Crispy roasted pork belly
Assorted barbecued platter

Crispy pork, Barbecued pork, Roasted duck and Soy sauce chicken

SOUPS | 養生燉湯

Buddha Jumps Over the Wall

Double-boiled superior broth with abalone, sea cucumber, fish maw, conpoy, dried mushroom & chinese herbs

Braised superior bird's nest soup
Steamed abalone, dried scallops, porcini & fish maw in superior stock
Double-boiled fish maw soup with morel mushroom
Double-boiled black chicken broth with pink rose & wolfberries
Double-boiled black chicken soup with American ginseng, abalone & scallop
Traditional hot & sour seafood soup
Braised seafood soup spinach & bean curd
Braised toothfish & bean curd soup

ABALONE, FISH MAW & SEAFOOD | 鮑鱼·海鲜汇

Braised whole abalone with vegetables in brown sauce
Braised fish maw, black mushroom & goose web with egg noodles
Stir-fried prawns, mushrooms in xo sauce
Crispy fried prawns with salted egg yolk
Pan-fried scallops & prawns in thickened superior stock
Deep-fried scallops & asparagus in Shanghai spicy sauce
Sichuan style stir-fried scallops with dried chili & peanuts
Deep-fried tooth fish in XO sauce

POULTRY | 家禽

Baked whole chicken stuffed with mushroom, jinhua ham, scallops & abalone Wrapped in lotus leaf and baked in chinese bread crust
Wok-fried chicken thigh with cashew nuts & fried chili
Braised chicken thigh with black bean sauce in clay pot
Kung Pao chicken – Sichuan style wok-fried in clay pot
Lightly fried chicken thigh with garlic & chili

LIVE SEAFOOD | 猛海鲜

All live seafood items can be prepared in your preferred cooking style. Prices are quoted per 100g

Available cooking styles: Sichuan mala soup with pickled vegetables, poached and steamed with light soya sauce, stir-fried with chili and salt, steamed with garlic, black peppercorn or egg white, cooked in superior stock, stir-fried with ginger and spring onions, steamed with glass noodles or black bean sauce, deep-fried chili and salted, or braised in brown sauce.

Spotted grouper
Black grouper
Soon hock
Tiger prawns
Boston lobster
Mud crab

king size

MEAT | 肉类

Deep-fried pork ribs in Zhenjiang sauce
Twice-cooked sliced crispy pork with chili sauce Sichuan style
Sweet and sour pork served with pineapple
Slow-cooked pork belly in a rich pineapple-infused soy sauce
Stir-fried sugar snap peas, minced pork & Chinese sausage, dried chili & garlic
Stir-fried eggplants with minced pork in garlic sauce
“Genghis khan" roasted beef short ribs
Sautéed Wagyu beef with asparagus and black pepper
Stir-fried Wagyu beef fillet with ginger & spring onion
Stir-fried Wagyu beef fillet with dried chili, Sichuan style
Sautéed french beans with minced pork & chinese black olive
Mapo tofu with minced pork, Sichuan style

RICE AND NOODLE | 主食

Seafood fried rice with dried scallop & egg white
Wagyu beef & foie gras fried rice in iron pot
Fried rice with braised abalone sauce, dried scallop, diced chicken & dried shrimp
Stir-fried rice noodles with Wagyu beef & kale in brown sauce
Stir-fried rice noodles with toothfish & vegetables in black bean sauce
Hong Kong style braised beef noodles with choy sum
Steamed egg noodles with abalone, scallop & prawn in superior stock
Prawn wonton with egg noodle soup
Hokkien-style fried egg noodles with prawns & BBQ pork
Yangzhou fried rice with prawn & BBQ pork
Stir-fried rice noodles with pork & kale in brawn sauce

VEGETABLES | 四季蔬菜

Braised spinach with century egg & salted egg in chicken broth
Wok-fried spinach & mushrooms with abalone in supreme broth
Wok-fried spinach with crab meat, scallops & fish maw
Stir-fried lotus root, mushrooms & ginkgo nuts
Stir-fried shiitake mushrooms, broccoli, asparagus, bok choy & carrot
Stir-fried okra with laoganma sauce
Stir-fried kale with ginger sauce
Wok-fried morning glory with minced garlic

VEGETARIAN | 素菜

Spicy Japanese cucumber Sichuan style
Deep-fried bean curd cubes with salt & chili
Double-boiled mushroom soup with wolfberries
Braised spinach & bean curd soup
Braised mixed mushrooms in bean curd skin with thread moss
Wok-fried sugar snap peas with preserved olive vegetabl
Wok-fried spinach with mushrooms
Wok-fried mixed vegetable with cashew nuts
Mapo tofu – Sichuan-style braised bean curd in chili oil
Stir-fried okra with Lao Gan Ma sauce
Stir-fried kale in ginger sauce
Sweet & sour bean curd with fresh pineapple
Wok-fried noodles with vegetables in soy sauce
Fried rice with vegetables & ginger
Stir-fried eggplant with mushrooms in garlic sauce

DESSERT | 甜品

Double-boiled superior bird's nest in young coconut
Moutai tiramisu
Steamed pumpkin cream with gingko nutsin young coconut
Chinese herbal black jelly with honey
Chilled mango pudding
Durian ice cream
Fried pancake filled with Chinese dates
Crème brûlée
Black sesames dumpling and ginger tea
Chilled sago cream with cantaloupe

SET MENU | 套餐

Minimum 2 Persons

CRYSTAL SET MENU

2,188 Per Person 

Dim Sum Platter

Served Three Different Kinds of Dumplings

Barbecued Platter

Soy Sauce Chicken, Crispy Roasted Pork Belly, Roasted Barbecued Duck

Traditional Hot and Sour Chicken Soup
Sichuan Style Stir-Fried Scallop with Dried Chili & Peanuts
Braised Spinach with Dried Scallop and Fish Maw in Brown Sauce
Pan-Fried Egg Noodles with Patagonian Toothfish and Vegetables in Black Bean Sauce
Maotai Tiramisu

Minimum 8 Persons

SILVER SET MENU

2,888 Per Person 

Three Color Combination

Crispy Fried Prawns, Fresh Fruit Salad and Creamy Dressing, Honey-Glazed Barbecued Pork, Jellyfish in Sichuan Dressing

Peking Duck - Hong Kong Style in Three Courses

Crispy Duck Skin and Meat with Chinese Pancakes and Condiments Duck Leg with Plum Sauce and Stir-Fried Duck Meat with Garlic

Double-Boiled Fish Maw Soup with Moral Mushroom
Stir-Fried Patagonian Toothfish with X.O. Sauce
Braised Kanto Sea Cucumber and Steamed Pork and Prawn Dumpling with Whole Abalone
Steamed Egg Noodles with Scallop and Prawn in Thickened Superior Stock
Durian Ice Cream

Minimum 8 Persons

SAPPHIRE SET MENU

3,888 Per Person 

Marinated Abalone and Jellyfish in Sichuan Dressing, Crispy Roasted Pork Belly, Soy Sauce Chicken
Double-bolied Silkie Fowl Soup with American Ginseng and Abalone
Barbecued Suckling Pig – Hong Kong Style
Stir-Fried Wagyu Beef with Asparagus and Black Pepper
Braised Spinach with Abalone and Fish Maw in Egg White Sauce
Deep-Fried Patagonian Toothfish with Sichuan Sauce
Steamed Egg Noodles with Boston Lobster and Vegetables in Brown Sauce
Traditional Steamed Pumpkin Cream with Gingko Nuts in Young Coconut

Minimum 8 Persons

RUBY SET MENU

4,888 Per Person 

Seafood Hors D’oeuvres Combination

Freshly Cooked Alaskan King Crab Meat Avocado Ginkgo Nuts and Fresh Fruit Salad with Secret Homemade Dressing, Marinated Abalone and Jellyfish in Sichuan Dressing, Deep-Fried Hokkaido Scallop with Garlic and Chili

Double-Boiled Fish Maw Soup with Dried Scallops
Peking Duck - Hong Kong Style in Three Courses

Crispy Duck Skin and Meat with Chinese Pancakes and Condiments Duck Leg with Plum Sauce and Stir-Fried Duck Meat with Garlic

Steamed Patagonian Toothfish and Tofu, Hong Kong Style
Stir-Fried Wagyu Beef with Asparagus and Black Pepper
Braised Fish Maw with Mushrooms and Bok Choy in Brown Sauce
Crème Brûlée
Steamed Egg Noodles and Boston Lobster in Thickened Superior Stock
Dim Sum

Dim Sum

Available daily | 11:30 am - 02:30 pm

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