Pagoda Chinese Restaurant
An upscale Chinese restaurant serving Cantonese cuisine that manages to stay innovative whilst also embracing age-old cooking techniques. The pagoda-inspired ceiling and colorful lacquered tiles evoke the timeless grace and elegance of the Middle Kingdom.
The interior design of Pagoda is inspired by the structure that gives the restaurant its name; the pagoda, which in China stands for power and wealth. This was an important part of every ancient Chinese royal household, as the emperors developed grand pagodas to display their power.
This classical Chinese interior design also incorporates dragons, which are believed to bring good fortune to all patrons.
Pagoda exudes a warm and welcoming ambience, with exquisite service in Thai, Chinese and English. And for those extra special occasions, Pagoda features seven impressive private dining rooms, suitable for business dinners and social soirees.
Pagoda serves authentic Cantonese cuisine with premium ingredients, sourced locally whenever possible. But some of the spices and seasonings that are not available in Thailand are imported directly from their native sources in Hong Kong and China.
Pagoda also serves many other delicious delicacies, including delectable dim sum, sumptuous steamed dumplings, perfect prawn spring rolls and pork buns, and sticky barbecued pork, all prepared in a classical yet contemporary Cantonese style. These timeless dishes can be enjoyed alongside a selection of premium Chinese teas.
Pagoda can accommodate 180 diners in the main restaurant and seven private rooms, which are named after Chinese flowers.
The interior design of Pagoda is inspired by the structure that gives the restaurant its name; the pagoda, which in China stands for power and wealth. This was an important part of every ancient Chinese royal household, as the emperors developed grand pagodas to display their power.
This classical Chinese interior design also incorporates dragons, which are believed to bring good fortune to all patrons.
Pagoda exudes a warm and welcoming ambience, with exquisite service in Thai, Chinese and English. And for those extra special occasions, Pagoda features seven impressive private dining rooms, suitable for business dinners and social soirees.
Pagoda serves authentic Cantonese cuisine with premium ingredients, sourced locally whenever possible. But some of the spices and seasonings that are not available in Thailand are imported directly from their native sources in Hong Kong and China.
Pagoda also serves many other delicious delicacies, including delectable dim sum, sumptuous steamed dumplings, perfect prawn spring rolls and pork buns, and sticky barbecued pork, all prepared in a classical yet contemporary Cantonese style. These timeless dishes can be enjoyed alongside a selection of premium Chinese teas.
Pagoda can accommodate 180 diners in the main restaurant and seven private rooms, which are named after Chinese flowers.