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AUTHENTIC CANTONESE CUISINE IN BANGKOK AT PAGODA CHINESE RESTAURANT

Pagoda Chinese Restaurant Bangkok introduces an authentic Cantonese dining experience, combining traditional recipes with refined modern touches. Inspired by the iconic Chinese pagoda, the restaurant showcases a distinctive setting with a dramatic ceiling, vibrant lacquered tiles, and intricate dragon motifs that reflect rich Chinese heritage while creating a warm and inviting ambiance.


Recognised as one of the best Cantonese restaurants in Bangkok, Pagoda Chinese Restaurant Bangkok presents a thoughtfully curated menu featuring handcrafted dim sum, delicate steamed dumplings, prawn spring rolls, soft pork buns, and signature Cantonese BBQ pork. Each dish is crafted using premium ingredients, blending locally sourced produce with carefully selected imports from Hong Kong and China to preserve authentic flavours. A curated selection of Chinese teas enhances every dining experience.


With attentive multilingual service and seven private dining rooms, Pagoda Chinese Restaurant Bangkok is ideal for business dinners, family gatherings, and special occasions, offering one of the most memorable dim sum and Cantonese dining experiences in Bangkok.

Chef Oscar Pun

A Hong Kong native, began his culinary journey in 1997 with the renowned Lei Garden Restaurant Group. He further refined his expertise over 14 years in Michelin-starred restaurants in Beijing and Singapore.

With extensive experience leading Chinese kitchens in luxury hotels, Chef Oscar now brings his mastery of Cantonese cuisine to Pagoda Chinese Restaurant, delivering an exceptional dining experience to discerning guests.